They say that cooking is an art and baking is a science, but really, we all know that delicious baked goods are just as much art as science.

Karin Pfeiff-Boschek is a German baker and photographer who knows how to combine delicious food with beautiful aesthetics, and she puts it on display with her enticing pies. Karin has honed her baking (and decorating) skills over the years, ultimately combining them into a book called Elegant Pie, which helps aspiring pie artists learn the step-by-step process to creating 25 museum-worthy pies.

Check out some of Karin’s best work below:

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